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  • Agriculture and Food Farm to Chef

Farm to Chef

Article number: 27437
C$40.00
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National Winner for Gourmand World Cookbook Awards 2017 - Women Chef

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National Winner for Gourmand World Cookbook Awards 2017 - Women Chef

Winner of the 2018 Taste Canada Awards - General Cookbooks

Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion.


There's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You'll discover how easy it is to prepare fresh market ingredients, with a range of the chef's favourite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months. 

 

Publisher: Penguin Canada (September 12, 2017)

Author(s): Lynn Crawford

Format: Hardcover, 352 pages

Dimensions: 19.81 x 3.33 x 27.31 cm

ISBN: 9780143193609

Language(s): English

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