Disponible en anglais seulement
There's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You'll discover how easy it is to prepare fresh market ingredients, with a range of the chef's favourite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months.
Éditeur: Penguin Canada (Septembre 12, 2017)
Auteur(s): Lynn Crawford
Format: Livre Relié, 352 pages
Dimensions: 19.81 x 3.33 x 27.31 cm