Packed with over 50 delicious, healthy, and easy-to-make recipes, this book inspires beginner chefs to create meals with fresh, seasonal ingredients.

Organized by season and meal type, recipes emphasize the farm-to-table connection, helping kids understand how and when produce grows. Alongside each recipe, children will find gardening tips, fun facts, and food activities that make learning interactive and enjoyable.

Designed with young chefs in mind, this cookbook features a concealed spiral binding that lies flat while cooking, and glossy, wipe-clean pages to handle kitchen messes. Every recipe includes step-by-step instructions, clear photos, and guidance for parent or caregiver involvement, making it perfect for family bonding or independentcooking.